GetConsult
Back to Courses

Bachelor of Arts (Honours) in Culinary Management

UCSI University

Level

bachelor

Duration

3 Years

Location

Kuala Lumpur, Malaysia

Entry Exams

MUET

Tuition Fee

RM 112,372 (International, approximate total)

Intake

January, May and September

Program Overview

This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including

the art of garde manger, students will be exposed to the prospect of venturing into research and development of emerging insights within the industry. Upon graduation, students can expect to work with international employers all over the world. Subsequently, they can make their way up the corporate ladder in both the local and global food and hospitality industry. Students can specialise in international hotel and resort management, food manufacturing management, training consultancy, and restaurant consultancy. If you aspire to be the next culinarian, this is your chance to start your journey!

Key Modules

  • 1Fundamentals of Culinary Arts
  • 2Food Studies
  • 3Sanitation, Safety and Hygiene
  • 4Fundamentals of Hospitality and Tourism Industry
  • 5Pastry and Bakery
  • 6Beverage Studies
  • 7Food and Beverage Service
  • 8Customer Service
  • 9Hospitality and Tourism Law
  • 10Human Resource Management (KL Campus)
  • 11Sugar and Chocolate Arts OR French Cuisine (Elective)
  • 12Art of Garde Manger
  • 13Business Statistics
  • 14Nutrition in Foodservice Industry
  • 15Principles of Marketing (KL Campus)
  • 16The Arts of Food Styling
  • 17Food Media
  • 18Business Research Methods
  • 19Cuisine of the World OR Arts of Boulangerie
  • 20Food and Beverage Cost Control (KL Campus)
  • 21Independent Project A
  • 22Entrepreneurship
  • 23Leadership and Business Performance
  • 24Food Development
  • 25Asian Cuisine OR Modern Gateau and Petit Four
  • 26Independent Project B
  • 27Commercial Food Productions
  • 28Sustainability Hospitality Operations
  • 29Co-Operative Placement 1
  • 30Co-Operative Placement 2
  • 31Philosophy and Contemporary Issues
  • 32(Falsafah dan Isu Semasa)
  • 33Appreciation of Ethics and Civilisations
  • 34(Penghayatan Etika dan Peradaban)
  • 35Communication in Bahasa Melayu 3
  • 36(Bahasa Melayu Komunikasi 3)
  • 37All students:
  • 38U2 - University Life
  • 39U4 - Extra-curricular Learning Experience I
  • 40U4 - Extra-curricular Learning Experience II
  • 41U4 - Extra-curricular Learning Experience III

Entry Requirements

  • Minimum FIVE credits (B6)
  • Minimum TWO principals (C)
  • Minimum TWO principals (D)
  • Minimum average score of 50% in SIX subjects
  • Minimum average score of 50% in FIVE subjects
  • Other Year 12 equivalent qualifications
  • Overall overage score of 60%
  • International Baccalaureate (IB)
  • A minimum score of 26 credits from SIX subjects
  • A minimum CGPA of 2.0
  • National Matriculation
  • Diploma/Advanced Diploma/Degree
  • Academic Requirements
  • English Language Requirements
  • For Local Students
  • SPM English Language
  • 1119/O-Level/IGCSE
  • UEC English Language
  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • For International Students
  • Cambridge Linguaskill
  • Cambridge English Qualifications and Tests
  • Pearson Test of English
  • Certified Intensive English Programme (CIEP) by ELS
  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

Career Prospects

  • Executive Chef
  • Food Production
  • Research and Development
  • Food and Beverage Consultant
  • Food Stylist or Food Media
  • Entrepreneur
  • Educator

Interested in Bachelor of Arts (Honours) in Culinary Management?

Apply now and start your journey. Our team will guide you through the entire application process.

Apply for This Course