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Bachelor of Arts (Honours) in Culinary Management

UCSI University

Level

bachelor

Duration

3 Years

Location

Sarawak, Malaysia

Entry Exams

MUET

Tuition Fee

RM 91,293 (International, approximate total)

Intake

January, May and September

Program Overview

This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including

the art of garde manger, students will be exposed to the prospect of venturing into research and development of emerging insights within the industry. Upon graduation, students can expect to work with international employers all over the world. Subsequently, they can make their way up the corporate ladder in both the local and global food and hospitality industry. Students can specialise in international hotel and resort management, food manufacturing management, training consultancy, and restaurant consultancy. If you aspire to be the next culinarian, this is your chance to start your journey!

Key Modules

  • 1Fundamentals of Culinary Arts
  • 2Food Studies
  • 3Sanitation, Safety and Hygiene
  • 4Fundamentals of Hospitality and Tourism Industry
  • 5Malaysian Experiential Tourism
  • 6Pastry and Bakery
  • 7Beverage Studies
  • 8Customer Service
  • 9Restaurant Service Restaurant Service Operations
  • 10Hospitality and Tourism Law
  • 11Hospitality and Tourism Human Resource Management
  • 12Arts of Garde Manger
  • 13Business Statistics
  • 14Nutrition in Foodservice Industry
  • 15Hospitality and Tourism Marketing
  • 16The Arts of Food Styling
  • 17Food Media
  • 18Business Research Methods
  • 19Food, Beverage & Labour Cost Control
  • 20Leadership and Business Performance
  • 21Independent Project A
  • 22Entrepreneurship
  • 23Food Development
  • 24Commercial Food Productions
  • 25Independent Project B
  • 26Sustainable Hospitality Operation
  • 27Co-Operative Placement
  • 28Elective
  • 29Elective 1 (Choose One)
  • 30Sugar and Chocolate Arts OR French Cuisine
  • 31Elective 2 (Choose One)
  • 32Cuisine of the World OR Arts of Boulangerie
  • 33Elective 3 (Choose One)
  • 34Japanese, German, Mandarin, Korean, French Language
  • 35Elective 4 (Choose One)
  • 36Asian Cuisine OR Modern Gateau and Petit Fours
  • 37Philosophy and Contemporary Issues
  • 38(Falsafah dan Isu Semasa)
  • 39Appreciation of Ethics and Civilisations
  • 40(Penghayatan Etika dan Peradaban)
  • 41Communication in Bahasa Melayu 3
  • 42(Bahasa Melayu Komunikasi 3)
  • 43All students:
  • 44U2 – Integrity and Anti-Corruption (Integriti dan Antirasuah
  • 45U4 – Extra-curricular Learning Experience 1
  • 46U4 – Extra-curricular Learning Experience 2
  • 47HEP courses – Effective Speaking, Effective Writing

Entry Requirements

  • Pass STPM with minimum 2 principals (C)
  • Pass A-Level with minimum TWO principals (E)
  • Pass UEC with minimum 5 credits (B6)
  • International Baccalaureate (IB)
  • Pass International Baccalaureate with minimum score of 26 credits from SIX subjects
  • Other Year 12 equivalent qualifications
  • Pass with minimum average score of 60% in FIVE subjects
  • Canadian Pre-U equivalent qualifications
  • Pass with minimum average score of 60% in SIX subjects
  • A minimum score of 26 credits from SIX subjects
  • Singapore Pre U2 equivalent qualifications
  • Pass with minimum CGPA of 2.0
  • National Matriculation
  • Pass National Matriculation with minimum CGPA of 2.0
  • Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.0
  • Diploma/Advanced Diploma/Degree
  • Other equivalent qualifications
  • To be reviewed by the faculty on a case-to-case basis
  • Academic Requirements
  • English Language Requirements
  • For Local Students
  • SPM English Language
  • SPM English Language 1119/O-Level/IGCSE
  • UEC English Language
  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • For International Students
  • Cambridge Linguaskill
  • Cambridge English Qualifications and Tests
  • Pearson Test of English
  • Certified Intensive English Programme (CIEP) by ELS
  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

Career Prospects

  • Executive Chef
  • Food Production
  • Research and Development
  • Food and Beverage Consultant
  • Food Stylist or Food Media
  • Entrepreneur
  • Educator

Interested in Bachelor of Arts (Honours) in Culinary Management?

Apply now and start your journey. Our team will guide you through the entire application process.

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