Bachelor of Arts (Honours) in Hospitality Management

Key Modules

• 1Extra-Curricular Learning Experience 1
• 2Fundamentals of Hospitality and Tourism Industry
• 3Food Safety, Hygiene and Sanitation
• 4Business Communication
• 5Culture and Cuisine
• 6Restaurant Operation Management
• 7Food and Beverage Cost Control
• 8Principles of Economics
• 9Fundamentals of Information Systems
• 10Elective *
• 11Accommodation Management
• 12Food and Beverage Service Management
• 13Customer Relationship Management
• 14Extra-Curricular Learning Experience 2
• 15Research Methodology
• 16Principles of Marketing
• 17Event Management
• 18Hospitality Facilities Management & Design
• 19Commercial Food Production
• 20Business Statistics
• 21Hospitality Revenue Management
• 22Academic Writing
• 23Strategic Management for Hospitality & Tourism
• 24Independent Project A
• 25Hospitality and Tourism Law
• 26Human Resource Management
• 27Fundamentals of Entrepreneurship
• 28Extra-Curricular Learning Experience 3
• 29Tourism Planning, Development and Management
• 30Hospitality Business Leadership
• 31Independent Project B
• 32Financial Management
• 33Cooperative Placement
• 34*Choose four (4) Elective from the list:
• 35French Language
• 36Business Events
• 37Sustainable Hospitality Operations
• 38Hotel Convention Operations and Sales
• 39Beverage Studies
• 40Oenology
• 41Fundamentals of Barista
• 42Falsafah dan Isu Semasa
• 43Penghayatan Etika dan Peradaban
• 44Integrity and Anti-Corruption
• 45For International students:
• 46Bahasa Melayu Komunikasi 3

Entry Requirements

• Minimum CGPA of 2.0
• Minimum 2 Principal (C)
• Minimum 2 Principal (D)
• Minimum 5 credits (B6)
• National Matriculation
• International Baccalaureate (IB)
• Minimum score of 26 credits from 6 subjects
• Minimum average of 60% in 6 subjects
• South Australian Matriculation (SAM)
• Minimum average of 60% in 5 subjects
• Other qualifications deemed equivalent to STPM / A-Level by Malaysian Government
• Minimum overall average of 60%
• Diploma (business-related)
• Other equivalent qualifications
• Case-by-case basis
• Academic Requirements
• English Language Requirements
• For Local Students
• SPM English Language CEFR
• Grade B1 (with at least 2 skills at B1)
• O-Level or IGCSE or SPM English 1119
• UEC English Language
• Cambridge English Qualification and Tests/Linguaskill:
• Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
• Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
• For International Students
• Cambridge Linguaskill

Career Prospects

• Operations Director
• Business Development Director
• Customer Service Director
• Food Service Director
• Marketing Director
• Hotel Manager
• Public Relations Manager
• Human Resource Manager
• Training Manager
• Revenue Manager
• Educator