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Bachelor of Arts (Honours) in Hospitality Management

UCSI University

Level

bachelor

Duration

3 Years (14 weeks per semester, 7 weeks per short semester)

Location

Sarawak, Malaysia

Entry Exams

MUET

Tuition Fee

RM 101,285 (International, approximate total)

Intake

January, May and September

Program Overview

This three-year degree programme aims to equip students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of areas from front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of indulging in research and development relevant to the industry’s emerging issues such as tourism policies and eco-hospitality.

This programme received a 100% graduate employability score in the Ministry of Higher

Education’s Graduate Employability 2022 survey

The assessment includes a combination of examinations, projects and assignments, and finally a requirement to complete a dissertation in Independent Project in the final year. Students will acquire up-to-date vocational skills that are relevant and competitive. This reflects the complex and challenging nature of the accounting, finance and business realms.

Key Modules

  • 1Business Communication
  • 2Sanitation, Safety and Hygiene
  • 3Introduction to Accounting
  • 4Fundamentals of Hospitality and Tourism Industry
  • 5Fundamentals of Culinary Arts
  • 6Restaurant Service Operations
  • 7Hospitality and Tourism Law
  • 8Business Statistics
  • 9Malaysian Experiential Tourism
  • 10Customer Service
  • 11Anthropology of Hospitality
  • 12Business Research Method
  • 13Hospitality Operations Management
  • 14Food & Beverage Management
  • 15Commercial Food Production
  • 16Hospitality and Tourism Human Resource Management
  • 17Hospitality and Tourism Marketing
  • 18Independent Project A
  • 19Graphic Design & Photography
  • 20Entrepreneurship
  • 21Financial Management for Hospitality and Tourism
  • 22Hospitality and Tourism Strategic Management
  • 23Tourism and Business of Hotels
  • 24Business Events
  • 25Leadership and Business Performance
  • 26Tourism Planning, Development and Management
  • 27Independent Project B
  • 28Co-operative Placement I
  • 29Co-operative Placement II
  • 30Elective
  • 31Elective 1 (Choose One)
  • 32Japanese, German, Mandarin, Korean, French Language
  • 33Elective 2 (Choose One)
  • 34Beverage Studies OR Sustainable Hospitality Operations
  • 35Elective 3 (Choose One)
  • 36Food, Beverage & Labour Cost Control OR Room Division Management
  • 37Elective 4 (Choose One)
  • 38Hospitality Revenue Management OR Hospitality Facilities Management & Design
  • 39Elective 5 (Choose One)
  • 40Oenology OR Hotel Sales & Convention
  • 41Philosophy and Contemporary Issues
  • 42(Falsafah dan Isu Semasa)
  • 43Appreciation of Ethics and Civilisations
  • 44(Penghayatan Etika dan Peradaban)
  • 45Communication in Bahasa Melayu 3
  • 46(Bahasa Melayu Komunikasi 3)
  • 47All students:
  • 48U2 – Integrity and Anti-Corruption (Integriti dan Antirasuah)
  • 49U4 – Extra-curricular Learning Experience 1
  • 50U4 – Extra-curricular Learning Experience 2
  • 51HEP courses – Effective Speaking, Effective Writing

Entry Requirements

  • Pass STPM with minimum 2 principals (C) or minimum CGPA of 2.00
  • Pass A-Level with minimum 2 principals (D)
  • Pass UEC with Minimum 5 credits (B6)
  • International Baccalaureate (IB)
  • Pass International Baccalaureate with minimum score of 26 credits
  • Pass Foundation with a minimum CGPA of 2.0
  • National Matriculation
  • Pass National Matriculation with a minimum CGPA of 2.0
  • Other Year 12 equivalent qualifications
  • Pass with minimum average score of 60%
  • Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
  • Minimum overall average of 60%
  • Singapore Pre U2 equivalent qualifications
  • Pass with minimum CGPA of 2.00
  • Pass recognized Diploma from any IPTA & IPTS in the related field with minimum CGPA of 2.00
  • Other equivalent qualifications
  • To be reviewed by the faculty on a case-to-case basis
  • ENTRY REQUIREMENTS FOR FOUNDATION YEAR
  • Academic Requirements
  • Pass SPM with minimum 5 credits
  • Minimum 2 passes (Jayyid)
  • Minimum 5 credits (C)
  • Pass UEC with minimum 3 credits (B6)
  • Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
  • Minimum overall average of 50%
  • Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
  • English Language Requirements
  • For Local Students
  • SPM English Language
  • SPM English Language 1119/O-Level/IGCSE
  • UEC English Language
  • In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
  • For International Students
  • Cambridge Linguaskill
  • Cambridge English Qualifications and Tests
  • Pearson Test of English
  • Certified Intensive English Programme (CIEP) by ELS
  • International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
  • The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

Career Prospects

  • Hotels & Motels
  • Spas & Resorts
  • Food Service Establishments
  • Casinos & Theme Parks
  • Cruiselines
  • Airlines
  • Property Management Companies
  • Hospitality Consultancies
  • Education Bodies

Interested in Bachelor of Arts (Honours) in Hospitality Management?

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