Bachelor of Hospitality Administration

Key Modules

• 1Basic Food Preparation
• 2Customer Service
• 3Sanitation, Safety and Hygiene
• 4Business Communication
• 5Fundamentals of Hospitality and Tourism Industry
• 6Food and Beverage Service
• 7Food and Beverage Management
• 8Housekeeping Management
• 9Front Office Operation and Management
• 10Introduction to Hospitality Accounting
• 11Cross Cultural Studies
• 12Elective (Choose One)
• 13Industry Placement I
• 14Commercial Cookery
• 15Introduction to Management and Organisation Theory
• 16Principles of Marketing
• 17Human Resource Management
• 18Hospitality and Tourism Law
• 19Business Research Methods
• 20Independent Project I
• 21Food and Beverage and Labour Cost Control
• 22Convention Sales, Services and Operation
• 23Tourism Planning, Development and Management
• 24Tourism and Business of Hotels
• 25Introduction to Wine and Bar
• 26Leadership and Business Performance
• 27Event Operation Management
• 28Casino, Club and Resort Management
• 29Hospitality Facilities Management and Design
• 30Hospitality Revenue Management
• 31Independent Project II
• 32Industry Placement II
• 33Consumer Behaviour
• 34Hospitality and Tourism Strategic Management
• 35Appreciation of Ethics and Civilisations
• 36(Penghayatan Etika dan Peradaban)
• 37Philosophy and Contemporary Issues
• 38(Falsafah dan Isu Semasa)
• 39Communication in Bahasa Melayu 3
• 40(Bahasa Melayu Komunikasi 3)

Entry Requirements

• Pass with a minimum CGPA of 2.0
• Pass STPM with Minimum 2 principals (C)
• Minimum 2 passes (Jayyid)
• Minimum 2 principals (D)
• Pass UEC with Minimum 5 credits (B6)
• National matriculation
• Minimum CGPA of 2.0
• Minimum average of 50% in 6 subjects
• Minimum average of 50% in 5 subjects
• Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government
• Minimum overall average of 60%
• Diploma (business-related)
• Other equivalent qualifications
• To be reviewed by the faculty on a case-to-case basis
• ENTRY REQUIREMENTS FOR FOUNDATION YEAR
• Pass SPM with minimum 5 credits
• Minimum 5 credits (C)
• Pass UEC with minimum 3 credits (B6)
• Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency
• Minimum overall average of 50%
• Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency
• Academic Requirements
• English Language Requirements
• For Local Students
• SPM English Language
• 1119/O-Level/IGCSE
• UEC English Language
• In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.
• For International Students
• Cambridge Linguaskill
• Cambridge English Qualifications and Tests
• Pearson Test of English
• Certified Intensive English Programme (CIEP) by ELS
• International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
• The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

Career Prospects

• Management Executive
• Hotel/Resort/Club Manager
• Event Manager
• Event Organiser
• Entrepreneur
• Banquet Manager
• Operation Manager
• Convention Centre Manager