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Bachelor of International Hospitality Management (Honours)

Taylor's University

The Bachelor of International Hospitality Management programme will prepare our graduates for a successful future in the dynamic global hospitality industry.

Level

bachelor

Duration

3-year

Location

Subang Jaya, Selangor, Malaysia

Entry Exams

IELTS, TOEFL, MUET, UEC English

Tuition Fee

MYR 119,246 (Local) / USD 39,356 (International) — total

Intake

February, April, September

Program Overview

The Bachelor of International Hospitality Management (Honours) at Taylor’s University prepares you for a global career in the fast-growing hospitality and tourism industry. The programme combines business knowledge with hands-on hospitality training, giving you the expertise to manage hotels, resorts, restaurants, and other service-oriented businesses.

You will learn essential areas such as hospitality operations, marketing, human resource management, and service innovation, supported by practical training in industry-standard facilities. With strong industry links and international exposure, you will graduate with the confidence to take on leadership roles in hospitality and across industries.

Beyond management skills, this degree expands your job opportunities in event planning, travel services, and luxury brand management. You will also develop adaptability, creativity, and problem-solving abilities, qualities that ensure you can thrive in diverse hospitality settings, both locally and internationally.

Key Modules

  • 1This programme is also compatible with the new
  • 2Taylor's Curriculum Framework
  • 3Primary Core
  • 4Introduction to Restaurant Operations
  • 5Business of Hospitality, Food and Leisure Management
  • 6Accommodation Management
  • 7Food Safety and Sanitation
  • 8Room Division Management
  • 9Beverage Management
  • 10Understanding Entrepreneurialism
  • 11Hotel Revenue Management
  • 12Culinary Essentials
  • 13Research Methods
  • 14French Basic
  • 15Hospitality Management and Leadership
  • 16F&B Operations Management
  • 17Hotel Innovation Management
  • 18Service Quality Management in Hospitality
  • 19Research Project
  • 20Hospitality Business Modelling
  • 21Hospitality Project Management
  • 22Internship
  • 23Kursus Integriti dan Antirasuah (Integrity and Anti-Corruption)
  • 24Emotional Intelligence in Action
  • 25Youth and Leadership in Malaysia
  • 26Community Impact and Engagement
  • 27Falsafah dan Cabaran Semasa
  • 28Aspirasi Negara Bangsa
  • 29Bahasa Melayu Komunikasi 2
  • 30Citra Malaysia (Malaysian Citra)
  • 31Convention & Hospitality Management
  • 32Convention and Banquet Sales
  • 33Conventions & Meetings Management
  • 34Event and Tourism Risk Management
  • 35Event Project Management
  • 36Luxury Brand Management
  • 37Dr Vinayaraj Mothiravally, Programme Director
  • 38VIEW ALL LECTURERS

Entry Requirements

  • SPM / O-Level with Pre-U / Foundation
  • Pass SPM//O-level or equivalent with 5 credits for entry with pre-university / foundation qualification (Except for UEC).
  • SPM / O-Level with Diploma
  • Pass SPM/O-level or equivalent with 3 credits for entry with Diploma qualification.
  • 1. Candidates need to pass BM and History at SPM level.
  • 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
  • Taylor’s Foundation / Diploma
  • Pass any Taylor's Foundation / Diploma Programme.
  • Sijil Tinggi Persekolahan Malaysia (STPM)
  • Unified Examination Certificate (UEC)
  • Canadian Pre-University (CPU)
  • Min. average of 50% in 6 subjects.
  • International Baccalaureate (IB)
  • Min. 24 points in 6 subjects.
  • Monash University Foundation Year (MUFY)
  • Pass with min. CGPA 2.00
  • Other Equivalent Qualification
  • Pass Foundation from other institution recognised by Malaysian Government with min. CGPA 2.00.
  • Pass Diploma from other institution recognised by Malaysian Government with min CGPA 2.00.
  • Any other equivalent qualification recognised by the Malaysian Government.
  • Application via APEL A is allowed.
  • : All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Career Prospects

  • Business Development Manager
  • Convention / Events Planner
  • Cost Control Manager
  • Customer Service Manager
  • Director of Operations
  • Exhibition Manager
  • Executive Housekeeper
  • Director of Food & Beverage
  • Director of Marketing
  • Director of Restaurants
  • Front Office Manager
  • Hotel Manager
  • Human Resource Manager
  • Public Relations Manager
  • Purchasing Manager
  • Restaurant Manager
  • Revenue Manager
  • Rooms Division Manager
  • Training Manager

Interested in Bachelor of International Hospitality Management (Honours)?

Apply now and start your journey. Our team will guide you through the entire application process.

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