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Bachelor of Patisserie Arts (Honours)

Taylor's University

Study Patisserie Arts through a degree that incorporates professional pastry and baking skills, techniques, and technology relevant to today’s industry.

Level

bachelor

Duration

3-year

Location

Subang Jaya, Selangor, Malaysia

Entry Exams

IELTS, TOEFL, MUET, UEC English

Tuition Fee

MYR 112,874 (Local) / USD 37,579 (International) — total

Intake

February, April, September

Program Overview

The Bachelor of Patisserie Arts (Honours) is designed specifically for individuals like you who are passionate about pastry and baking. This specialised degree programme focuses on equipping you with the necessary skills, techniques, and technological knowledge that are in high demand in today's industry. Seeing the high interest in this sought-after programme, applicants are advised to apply early, as each intake has a limited number of placements.

Throughout your journey in this programme, you will have the opportunity to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making. Our experienced faculty members, who are industry professionals themselves, will guide you in honing your craft and provide you with invaluable insights into the industry.

Key Modules

  • 1Programme Structure
  • 2Primary Core
  • 3Business of Hospitality, Food and Leisure Management
  • 4Food Safety and Sanitation
  • 5Principles of Marketing
  • 6Principles of Culinary
  • 7Principles of Pastry and Baking
  • 8Celebration and Designer Cakes
  • 9Advanced Boulangerie
  • 10Science of Baking
  • 11Asian Patisserie and Desserts
  • 12Understanding Entrepreneurialism
  • 13French – Basic
  • 14Research Methods
  • 15Chocolate and Confectionery
  • 16The Art of Sugar and Chocolate Works
  • 17Sensory Evaluation of Food
  • 18Food Business Management
  • 19Research Project
  • 20Culinary Product Development
  • 21Creative Modern Pastry
  • 22Internship
  • 23Kursus Integriti dan Antirasuah (Integrity and Anti-Corruption)
  • 24Emotional Intelligence in Action
  • 25Youth and Leadership in Malaysia
  • 26Community Impact and Engagement
  • 27Falsafah dan Cabaran Semasa
  • 28Aspirasi Negara Bangsa
  • 29Bahasa Melayu Komunikasi 2
  • 30Citra Malaysia (Malaysian Citra)
  • 31Shahril Nizam Shamsudin, Programme Director
  • 32VIEW ALL LECTURER

Entry Requirements

  • SPM / O-Level with Pre-U / Foundation
  • Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
  • SPM / O-Level with Diploma
  • Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
  • 1. Candidates need to pass BM and History at SPM level.
  • 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
  • Taylor’s Foundation / Diploma
  • Pass with min. CGPA 2.00; or
  • Pass Diploma in Culinary Arts
  • Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
  • Sijil Tinggi Persekolahan Malaysia (STPM)
  • Unified Examination Certificate (UEC)
  • Canadian Pre-University (CPU)
  • Min. average of 50% in 6 subjects
  • International Baccalaureate (IB)
  • Min. 24 points in 6 subjects
  • Monash University Foundation Year (MUFY)
  • Pass with min. CGPA 2.00
  • Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or
  • Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
  • Other Equivalent Qualification
  • Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or
  • Application via APEL A is allowed; or
  • Any other equiv. qualification recognized by the M'sian Government.
  • All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Career Prospects

  • Executive Pastry Chef
  • Pastry Production Manager
  • Food Service Manager
  • Pastry Stylist
  • Pastry Kitchen Consultant
  • Pastry Chef
  • Pastry Sous Chef
  • Restaurant Owner
  • Celebrity Chef
  • F&B Consultant
  • Business Entrepreneur

Interested in Bachelor of Patisserie Arts (Honours)?

Apply now and start your journey. Our team will guide you through the entire application process.

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