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Bachelor of Science (Honours) in Hospitality and Tourism with a specialism in Hospitality Innovation

Asia Pacific University of Technology & Innovation

Level

bachelor

Duration

3 years

Location

Kuala Lumpur, Malaysia

Entry Exams

IELTS : 5.0 TOEFL IBT : 2.5 Pearson (PTE) : 47 MUET : Band 3.5

Tuition Fee

RM108,500 (USD28,555) (International, total)

Intake

28 September 2026, 24 November 2026

Program Overview

This programme is specifically designed to provide students with:

Bachelor of Science (Honours) in Hospitality and Tourism programme requires students to understand the context, nature, role and significance of global hospitality and tourism activities as undertaken by managers in the industry.

The programme offers a blend of practical skills and management theories for hospitality and tourism operations, supervision and management of global businesses. The foundation year 1 introduces students with hospitality and tourism industry and provides general and compulsory education enabling them leading self-development. The year 2 provides students with hospitality and tourism operational and supervisory skills enabling them leading others. The final year 3 provides students with research and global business management skills enabling them leading into the future.

The graduates of the programme will contribute to the fastest growing industry in the world by applying problem solving and strategic thinking skills. This programme has been designed to produce graduates with lifelong learning skills that will help in the socio-economic development of the country.

Key Modules

  • 1Computer Applications
  • 2Business and Communications Skills
  • 3Digital Thinking and Innovation
  • 4Basic Statistics
  • 5Fundamentals of Entrepreneurship
  • 6Fundamentals of Accounting
  • 7Introduction to Global Hospitality and Tourism Industry
  • 8Business Events Management for Hospitality and Tourism Industry
  • 9Cultural Heritage Management
  • 10Human Resource Management for Hospitality and Tourism Industry
  • 11Business Research Methods
  • 12International Cuisine
  • 13Food and Beverage Service
  • 14Hygiene and Sanitation
  • 15Front Office Management
  • 16Housekeeping Management
  • 17Customer Service Management for Hospitality and Tourism Industry
  • 18Legal Aspects in Hospitality and Tourism Industry
  • 19Ticketing and Computer Reservation System
  • 20Tourism Economics
  • 21Marketing for Hospitality and Tourism Industry
  • 22Managing Travel and Tour Services
  • 23Project in Global Hospitality and Tourism Management
  • 24Current Issues in Tourism Industry
  • 25Hospitality Leadership
  • 26Hotel Innovation Management
  • 27Appreciation of Ethics and Civilisation (M’sian Students)
  • 28Malay Communication Language (Int’l Students)
  • 29Philosophy and Current Issues
  • 30Workplace Professional Skills
  • 31Integrity and Anti-corruption
  • 32Co-Curriculum

Entry Requirements

  • STPM: 2 Passes in STPM with a minimum Grade C (GP 2.0).
  • A-LEVEL: 2 Passes (Grade A-D) in A-Level.
  • UEC: 5 Grade B’s in UEC.
  • Matriculation/ Foundation: Passed Foundation programme (minimum CGPA of 2.0).
  • Diploma: Successful completion of the APU Diploma or Successful completion of studies in another recognised institute with academic credits equivalent to Level 1 of an Honours Degree (Subject to the approval of the APU Academic Board)

Career Prospects

  • Hotel Manager
  • Tourism Development Manager
  • Event Manager
  • Customer Experience Manager
  • Sustainability and Eco-Tourism Manager
  • Marketing Manager for Hospitality & Tourism
  • Hospitality Consultant
  • Technology Integration Specialist
  • Luxury Hospitality Manager
  • Tour Operator/Travel Agency Manager

Interested in Bachelor of Science (Honours) in Hospitality and Tourism with a specialism in Hospitality Innovation?

Apply now and start your journey. Our team will guide you through the entire application process.

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