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Diploma in Culinary Arts

Taylor's University

Be a culinary expert in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic skills with Taylor's Diploma in Culinary Arts.

Level

bachelor

Duration

2-year

Location

Subang Jaya, Selangor, Malaysia

Entry Exams

IELTS, TOEFL, MUET, UEC English/ SPM English

Tuition Fee

MYR 63,376 (Local) / USD 23,007 (International) — total

Intake

April and August

Program Overview

At our renowned culinary school in Malaysia, Taylor's Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. As you perfect Western and Asian cuisines, garde manger, pâtisserie & bakery, confection, and artistic presentation, you will develop not just skills but a personal culinary voice that tells your unique story on every plate.

Additionally, you will gain valuable insights into food marketing and the business aspects of running a catering venture. The business knowledge you gain will empower you to transform your passion into a career you love that nourishes your creative spirit. For those who dream of seeing eyes light up at first taste, we encourage early application. Each year, many aspiring culinary artists like yourself compete for a spot in our kitchens, where personal transformation happens alongside culinary mastery.

Key Modules

  • 1Programme Structure
  • 2Primary Core
  • 3Academic English
  • 4Business of Hospitality and Tourism
  • 5Food Hygiene and Sanitation
  • 6Introduction to Pastry and Bakery
  • 7Fundamentals of Culinary
  • 8Patisserie and Bakery confections
  • 9Cuisine of Asia
  • 10Essential Cuisine Technique
  • 11Procurement for Hospitality
  • 12The Arts of Grade-Manager
  • 13Organisational Functions for Hospitality
  • 14Foodservice Marketing
  • 15French Cuisine
  • 16Food Commercialisation
  • 17French
  • 18Foodservice Operation Management
  • 19Cuisine of the World
  • 20Principle of Molecular Gastronomy
  • 21Artistic Skills
  • 22Internship
  • 23Malaysian Ethnic Relations
  • 24Emotional Intelligence Essential
  • 25Community Service Initiative
  • 26Perlembagaan dan Masyarakat Berintegriti
  • 27Bahasa Melayu Komunikasi 1
  • 28Chef Farouk Othman, Programme Director
  • 29VIEW ALL LECTURER

Entry Requirements

  • Sijil Pelajaran Malaysia (SPM)/ Sijil Vokasional Malaysia (SVM)
  • Pass with min. 3 credits including a pass in Bahasa Melayu and History
  • Pass with min. 3 credits
  • Unified Examination Certificate (UEC)
  • Sijil Kemahiran Malaysia (SKM)
  • At least Tahap 3 to pursue Diploma in same field
  • Certificate in Hotel Operations
  • Any other equivalent qualification recognised by Malaysian Government.
  • Application via APEL A is allowed.
  • : All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.

Career Prospects

  • Executive Chef
  • Food & Beverage Manager
  • Food Production Manager
  • Food Service Manager
  • Food Stylist
  • Kitchen Consultant
  • Pastry Chef
  • Sous Chef
  • Restaurant Owner
  • Celebrity Chef

Interested in Diploma in Culinary Arts?

Apply now and start your journey. Our team will guide you through the entire application process.

Apply for This Course