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Diploma in Pastry and Bakery

UCSI University

Level

diploma

Duration

2 years

Location

Springhill, Malaysia

Entry Exams

MUET

Tuition Fee

RM 67,057 (International, approximate total)

Intake

January, May and September

Program Overview

The Diploma in Pastry and Bakery programme equips students with the theoretical knowledge and practical skills required to be a connoisseur of pastries and baked goods. The programme focuses on the art and science of baking, current issues in pastry and bakery production as well as trains professional pastry and bakery chefs who drive innovation and development within the food industry. Increase your career opportunities with a pathway to the Bachelor of Arts (Honours) in Hospitality Management upon graduation. Join us to make sweet things happen!

Key Modules

  • 1Extra-Curricular Learning Experience 1
  • 2Food Studies
  • 3The Art of Flavour and Gastronomy
  • 4Food Hygiene and Sanitation Management
  • 5Basic Culinary
  • 6Introduction to Baking Science
  • 7Nutrition in Pastry and Bakery
  • 8Introduction to Pastry and Bakery
  • 9Customer Service
  • 10French Language
  • 11Bakery Cost Control
  • 12Fundamentals of Bread Making
  • 13Classical and Modern Cake
  • 14Extra-Curricular Learning Experience 2
  • 15Fundamentals of Marketing
  • 16Petit Patisserie Art
  • 17Cake Decorations
  • 18Artisan Bread
  • 19Desserts
  • 20Introduction to Entrepreneurship
  • 21Commercial Bakery Production
  • 22Malaysian Pastries and Desserts
  • 23Arts of Chocolate and Confectionery
  • 24Industry Placement
  • 25Appreciation of Ethics and Civilisations
  • 26Integrity and Anti-Corruption
  • 27For International students:
  • 28Communication in Bahasa Melayu 2

Entry Requirements

  • SPM/ O-level/ equivalent
  • Minimum of three (3) credits in any subject, or its equivalent.
  • STPM/ equivalent
  • Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
  • Minimum grade of Maqbul in any subject, or its equivalent.
  • Minimum Grade B in 3 subjects.
  • Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.
  • A Certificate (Level 3, MQF) in a related field or its equivalent.
  • Academic Requirements
  • English Language Requirements
  • For Local Students
  • SPM English Language CEFR
  • Grade B1 (with at least 2 skills at B1)
  • O-Level or IGCSE or SPM English 1119
  • UEC English Language
  • Cambridge English Qualification and Tests
  • Cambridge Linguaskill
  • Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
  • Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
  • For International Students

Career Prospects

  • Pastry Chef
  • Patisserie Entrepreneur
  • Pastry Sales Professional
  • Pastry Factory Manager
  • Bakery Manager
  • Sugar / Chocolate Artist
  • Pastry Writer
  • Educator

Interested in Diploma in Pastry and Bakery?

Apply now and start your journey. Our team will guide you through the entire application process.

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