Master of Science Food Science with Business Management

Shape what the world eats. Innovate smarter. Lead the future of food.

UCSI University’s MSc Food Science with Management is designed for aspiring professionals ready to lead in the global food and beverage industry. This coursework-based programme combines advanced training in food science and technology with essential business and management acumen, preparing graduates to drive innovation, ensure safety and manage complexity across every stage of the food production ecosystem.

From product innovation and quality assurance to regulatory compliance and sustainable food systems, you’ll gain the scientific expertise and strategic insight to make a real impact. If you’re ready to deliver food solutions that are safer, smarter and more sustainable — this programme will take you there.

Scientific coursework focuses on key areas such as food processing and preservation, flavour science, product development, packaging technology, food microbiology, sensory evaluation and nutrition and health claims. Students also gain critical understanding of food legislation, quality systems and emerging food technologies, ensuring they are ready to meet global standards in safety, innovation and sustainability.

What sets this programme apart is its integrated business component, delivered in collaboration with the UCSI Graduate Business School. Students explore vital business modules including entrepreneurship, project management, supply chain operations, marketing strategy and innovation commercialisation — all contextualised for the food industry.

The learning experience is grounded in real-world relevance. Students engage with case studies, industry speakers and collaborative projects, gaining insight into how global F&B companies manage innovation, navigate regulations and respond to consumer trends. UCSI’s strong network of food industry partners enhances exposure to best practices and potential career pathways.

Assessments are diverse and practical, including technical reports, product innovation proposals, business strategy assignments, presentations and a capstone industry project that integrates both scientific and commercial thinking.

Graduates are well-prepared for impactful roles in R&D, product innovation, food business development, quality assurance, regulatory affairs and supply chain management. This programme is also ideal for entrepreneurs, professionals looking to scale family businesses or those planning to transition into policy, consulting or leadership roles in the food ecosystem.